Nutritional Improvement of Fresh Cheese with Microalga Chlorella Vulgaris: Impact on Composition, Structure and Sensory Acceptance

AuthID
 P-00Z-BHV
6
Author(s)
Falcao, RL
·
Pinheiro, V
·
Ribeiro, C
·
Sousa, I
·
Raymundo, A
·
Document Type
Article
Year published
2023
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 61, Issue: 2, Pages: 259-270 (12)
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Pubmed®
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Publication Identifiers
Pubmed: 37457912
Wos: WOS:001085578800010
Source Identifiers
ISSN: 1330-9862
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