Combined Chronic Dietary Exposure to Four Nephrotoxic Metals Exceeds Tolerable Intake Levels in the Adult Population of 10 European Countries

AuthID
 P-00Z-BY8
15
Author(s)
Sprong, RC
·
van den Brand, AD
·
van Donkersgoed, G
·
Blaznik, U
·
Christodoulou, D
·
Crépet, A
·
Jensen, BH
·
Morretto, A
·
Rauscher-Gabernig, E
·
Ruprich, J
·
Sokolic, D
·
van Klaveren, JD
·
Luijten, M
·
Mengelers, MJB
Document Type
Article in Press
Year published
2023
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37922338
Scopus: 2-s2.0-85176145104
Wos: WOS:001093482500001
Source Identifiers
ISSN: 1944-0049
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