Publications

AuthID
P-00Z-CJG

Author(s)

Document Type

Book Chapter

Year published

2023

Published

in Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition

Pages: 553-564 (11)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-323-98819-3.00008-0

Scopus: 2-s2.0-85176361702

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