Fatty Acid Profiles in Meat from Caiman Yacare (Caiman Crocodilus Yacare) Raised in the Wild or in Captivity

AuthID
 P-003-4GQ
7
Author(s)
Vicente Neto, J
·
Bressan, MC
·
Faria, PB
·
Oliveira e Vieira, JOE
·
Cardoso, MD
·
de Abreu Gloria, MBD
·
Document Type
Article
Year published
2010
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 85, Issue: 4, Pages: 752-758 (7)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20435419
Scopus: 2-s2.0-77954959065
Wos: WOS:000279367100024
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service