Consumption of Edible Insects and Insect-Based Foods: A Systematic Review of Sensory Properties and Evoked Emotional Response

AuthID
P-00Z-ETT
3
Author(s)
Pintado, ME
·
Document Type
Review
Year published
2024
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 23, Issue: 1, Pages: 1-45 (45)
Indexing
Publication Identifiers
Pubmed: 38284589
Scopus: 2-s2.0-85178924843
Unpaywall: 10.1111/1541-4337.13247
Wos: WOS:001139944500001
Source Identifiers
ISSN: 1541-4337
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