Alteration of Redox Status and Fatty Acid Profile in Gills from the Green Crab (Carcinus Aestuarii) Following Dimethoate Exposure

AuthID
 P-00Z-F40
11
Author(s)
Belhassen, D
·
Bejaoui, S
·
Perina, F
·
Ben Abdallah, B
·
Khila, Z
·
Boubaker, S
·
Ben Fayala, C
·
Trabelsi, M
·
Soudani, N
Document Type
Article
Year published
2023
Published
in PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, ISSN: 0048-3575
Volume: 197
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38072554
Scopus: 2-s2.0-85178353604
Wos: WOS:001127661100001
Source Identifiers
ISSN: 0048-3575
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