Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

AuthID
 P-00Z-F7R
7
Author(s)
Moura Alves, M
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 22
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38002134
Scopus: 2-s2.0-85178355287
Wos: WOS:001120721300001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service