Composition and Antioxidant Activities of the Essential Oils of Thymus Caespititius, Thymus Camphoratus and Thymus Mastichina

AuthID
 P-000-A39
6
Author(s)
Simoes, M
·
Document Type
Article
Year published
2004
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 86, Issue: 2, Pages: 183-188 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-1442312096
Wos: WOS:000220243600005
Source Identifiers
ISSN: 0308-8146
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