Probiotics as Starter and Nonstarter Cultures in Fermented Foods

AuthID
P-00Z-J8S
3
Author(s)
Munekata, PES
·
Fraqueza, MJdR
Document Type
Book Chapter
Year published
2023
Published
in Strategies to Improve the Quality of Foods
Pages: 203-233 (30)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85179236984
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.