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Ultrasonic Assisted Enzymatic Digestion (Usaed) Coupled with High Performance Liquid Chromatography and Electrothermal Atomic Absorption Spectrometry as a Powerful Tool for Total Selenium and Selenium Species Control in Se-Enriched Food Supplements

AuthID
P-003-57F

Author(s)

Vale, G

Rodrigues, A

Rocha, A

Rial Otero, R

Document Type

Article

Year published

2010

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 121, Issue: 1, Pages: 268-274 (7)

Indexing

Wos^®

Scopus^®

Crossref^®28

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2009.11.084

Scopus: 2-s2.0-75749093302

Wos: WOS:000275360200040

Source Identifiers

ISSN: 0308-8146

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Ultrasonic Assisted Enzymatic Digestion (Usaed) Coupled with High Performance Liquid Chromatography and Electrothermal Atomic Absorption Spectrometry as a Powerful Tool for Total Selenium and Selenium Species Control in Se-Enriched Food Supplements

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Ultrasonic Assisted Enzymatic Digestion (Usaed) Coupled with High Performance Liquid Chromatography and Electrothermal Atomic Absorption Spectrometry as a Powerful Tool for Total Selenium and Selenium Species Control in Se-Enriched Food Supplements

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