Polyphenolic Compounds from Salvia Species Protect Cellular Dna from Oxidation and Stimulate Dna Repair in Cultured Human Cells

AuthID
 P-003-5MQ
4
Author(s)
Azqueta, A
·
Collins, AR
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 12, Pages: 7465-7471 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 20486687
Scopus: 2-s2.0-77953635094
Wos: WOS:000278704000051
Source Identifiers
ISSN: 0021-8561
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