Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts

AuthID
 P-00Z-RVK
5
Author(s)
Fontes, A
·
Document Type
Review
Year published
2023
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 9, Issue: 12
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85180733811
Wos: WOS:001136165100001
Source Identifiers
ISSN: 2311-5637
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