Publications

AuthID
P-00Z-TQ8

Author(s)

Gomes, OJS

Leitao, A

Gaspar, MC

Vitorino, C

Sousa, JJS

de Sousa, HC

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 441

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.138338

Pubmed: 38194794

Scopus: 2-s2.0-85182030442

Wos: WOS:001155155100001

Source Identifiers

ISSN: 0308-8146

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