Impact of Washing and Freezing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity and Microstructure of Mango Peels

AuthID
 P-00Z-TQT
6
Author(s)
Araújo Rodrigues, H
·
Silva, V
·
Campos, A
·
Document Type
Article
Year published
2024
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 442
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38219565
Scopus: 2-s2.0-85182598726
Source Identifiers
ISSN: 0308-8146
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