Emerging Challenges and Opportunities in Innovating Food Science Technology and Engineering Education

AuthID
 P-00Z-TQZ
3
Author(s)
Saguy, IS
·
Cohen, E
Document Type
Article
Year published
2024
Published
in NPJ SCIENCE OF FOOD, ISSN: 2396-8370
Volume: 8, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38216591
Scopus: 2-s2.0-85182494112
Wos: WOS:001142017600001
Source Identifiers
ISSN: 2396-8370
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