Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index

AuthID
 P-00Z-Y04
5
Author(s)
Cabral, D
·
Oliveira, JC
·
Cunha, LM
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 2, Pages: 301 (25)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 38254602
Scopus: 2-s2.0-85183357865
Unpaywall: 10.3390/foods13020301
Wos: WOS:001148899200001
Source Identifiers
ISSN: 2304-8158
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