Effects of Postharvest Application of 1-Mcp and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

AuthID
 P-003-6N6
4
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 10, Pages: 6173-6181 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 20411941
Scopus: 2-s2.0-77952608300
Wos: WOS:000277721900038
Source Identifiers
ISSN: 0021-8561
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