Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

AuthID
 P-010-54P
3
Author(s)
Fernandes Â.
Document Type
Editorial Material
Year published
2024
Published
in Foods
Volume: 13, Issue: 6
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85188669308
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