Publications

AuthID
P-010-59A

Author(s)

Mota, JD

Guillier, L

Sanaa, M

Document Type

Review

Year published

2024

Published

in FOODS, ISSN: 2304-8158

Volume: 13, Issue: 5

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13050716

Pubmed: 38472829

Scopus: 2-s2.0-85187887766

Wos: WOS:001183332400001

Source Identifiers

ISSN: 2304-8158

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