Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

AuthID
 P-010-7TX
7
Author(s)
Resende, D
·
Pereira, MJ
·
Sa, T
·
Brazinha, C
·
Valente, LMP
·
Velasco, C
Document Type
Article in Press
Year published
2024
Published
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
Volume: 15, Issue: 7, Pages: 4457-4470 (14)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85188931553
Wos: WOS:001194645000001
Source Identifiers
ISSN: 1877-2641
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