Quality and Biological Properties of Vinegar Processed from Non-Valorized Fruits in Southern Portugal

AuthID
 P-010-8XM
6
Author(s)
Silva, V
·
Mehrpour, G
·
Soares, V
·
Santo, D
·
Quintas, C
Document Type
Article
Year published
2024
Published
in FUTURE FOODS, ISSN: 2666-8335
Volume: 9, Pages: 100337 (8)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85189007327
Wos: WOS:001218535000001
Source Identifiers
ISSN: 2666-8335
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