Publications

AuthID
P-010-AGZ

Author(s)

Zheleva-Dimitrova, D

Zengin, G

Bouyahya, A

Ahmed, S

Sharifi-Rad, M

Custodio, L

Document Type

Article

Year published

2024

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 59, Pages: 104183 (16)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.104183

Scopus: 2-s2.0-85190956882

Wos: WOS:001234420900001

Source Identifiers

ISSN: 2212-4292

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