Looking into the Lipid Profile of Avocado and Byproducts: Using Lipidomics to Explore Value-Added Compounds

AuthID
 P-010-CG8
6
Author(s)
Neves, BB
·
Pais, R
·
Batista, J
·
Domingues, MR
·
Melo, T
Document Type
Review
Year published
2024
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 23, Issue: 3
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38682674
Scopus: 2-s2.0-85191700610
Wos: WOS:001209365700001
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service