Looking into the Lipid Profile of Avocado and Byproducts: Using Lipidomics to Explore Value-Added Compounds

AuthID
P-010-CG8
6
Author(s)
Neves, BB
·
Pais, R
·
Batista, J
·
Domingues, MR
·
Melo, T
Document Type
Review
Year published
2024
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 23, Issue: 3
Indexing
Publication Identifiers
Pubmed: 38682674
Scopus: 2-s2.0-85191700610
Wos: WOS:001209365700001
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.