A Review on Ochratoxin A Occurrence and Effects of Processing of Cereal and Cereal Derived Food Products

AuthID
 P-003-7S3
3
Author(s)
Document Type
Review
Year published
2010
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 27, Issue: 2, Pages: 187-198 (12)
Indexing
Wos®
Scopus®
Crossref®191
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20141935
Scopus: 2-s2.0-75349112038
Wos: WOS:000275010800001
Source Identifiers
ISSN: 0740-0020
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