Unlocking Functional Lipid Ingredients from Algae by Food-Grade Biosolvents and Ultrasound-Assisted Extraction for Nutritional Applications

AuthID
 P-010-ECX
10
Author(s)
Marques, F
·
Pinho, M
·
Guerra, IMS
·
Conde, TA
·
Silva, J
·
Cardoso, H
·
Martins, M
·
Abreu, MH
·
Domingues, MR
Document Type
Article
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 200, Pages: 116136 (10)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85192952475
Wos: WOS:001266663700001
Source Identifiers
ISSN: 0023-6438
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