Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis Vinifera L.) During Ripening

AuthID
 P-003-87H
6
Author(s)
Pena Neira, A
·
Lopez Solis, R
·
Zamora Marin, F
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 6, Pages: 3591-3599 (9)
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 20163111
Scopus: 2-s2.0-77949844571
Wos: WOS:000275710700050
Source Identifiers
ISSN: 0021-8561
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