Publications

AuthID
P-010-KFS

Author(s)

Florenca, SG

Teixeira-Lemos, E

Costa, CA

Document Type

Article

Year published

2024

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 37, Pages: 100965 (12)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2024.100965

Scopus: 2-s2.0-85195841805

Wos: WOS:001257312300001

Source Identifiers

ISSN: 1878-450X

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