The Influence of Food Choices Determinants on the Achievement of the Sustainable Food Consumption Goal: an Emerging Subject in Food Consumer Sciences in an e Learning Environment

AuthID
 P-010-V0S
2
Author(s)
Moura, Ana Pinto de
·
Document Type
Book Chapter
Year published
2019
Published
in Higher education and sustainability: opportunities and challenges for achieving sustainable development goals
Indexing
Handle®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service