Aroma Precursors of Grapes: Contribution of Variety and Vineyard Traning System to Port Wine Aroma

AuthID
 P-011-5NH
8
Author(s)
Sousa, L.
·
Moreira, N.
·
Oliveira, M. B.
·
Santos, C.
·
Oliveira, C.
·
Ferreira, A. C. Silva
·
Pinho, P. Guedes de
Document Type
Proceedings Paper
Year published
2011
Published
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service