Relationship Between Saliva Protein Composition and 6-N-Propylthiouracil Bitter Taste Responsiveness in Young Adults

AuthID
 P-011-X3R
6
Author(s)
Pinheiro, CC
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF SENSORY STUDIES, ISSN: 0887-8250
Volume: 32, Issue: 4
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85026734484
Wos: WOS:000407079100003
Source Identifiers
ISSN: 0887-8250
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service