Experiencing Food, Designing Sustainable and Social Practices

AuthID
 P-012-68B
3
Author(s)
Bonacho, R
·
Pires, MJ
·
Document Type
Book
Year published
2020
Published
Indexing
Crossref®1
Openlibrary®
Google Scholar®
Publication Identifiers
Openlibrary: OL33803207M
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