Publications

AuthID
P-012-68H

Author(s)

Guedes, D

Silva, V

Lucas, R

Tavares, S

Simões, C

Pinheiro, C

Capela-Silva, F

Document Type

Book Chapter

Year published

2020

Published

in Experiencing Food, Designing Sustainable and Social Practices

Pages: 63-66

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Publication Identifiers

DOI: 10.1201/9781003046097-10

Handle: https://hdl.handle.net/10174/31815

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