Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer Pagurus

AuthID
 P-003-E9Z
6
Author(s)
Marques, A
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 22, Pages: 10814-10824 (11)
Indexing
Wos®
Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19845352
Scopus: 2-s2.0-72449180867
Wos: WOS:000271826200046
Source Identifiers
ISSN: 0021-8561
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