Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses

AuthID
 P-003-EQW
5
Author(s)
Graca, JA
·
Ogando, NS
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 72, Issue: 11, Pages: 2243-2251 (9)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 19903385
Scopus: 2-s2.0-70449564888
Wos: WOS:000271720700002
Source Identifiers
ISSN: 0362-028X
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