Chemical Composition and Biological Activities of Algerian Thymus Oils

AuthID
 P-003-FAZ
5
Author(s)
Verissimo, AR
·
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 116, Issue: 3, Pages: 714-721 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-67349106691
Wos: WOS:000267229500019
Source Identifiers
ISSN: 0308-8146
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