Characterization of the Proteins from Vigna Unguiculata Seeds

AuthID
 P-000-B5R
3
Author(s)
Teixeira, AR
·
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 6, Pages: 1682-1687 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 15030230
Scopus: 2-s2.0-1642328362
Wos: WOS:000220285600043
Source Identifiers
ISSN: 0021-8561
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