Impact of Icing Systems with Aqueous, Ethanolic and Ethanolic‐Aqueous Extracts of Alga Fucus Spiralis on Microbial and Biochemical Quality of Chilled Hake (Merluccius Merluccius)

AuthID
 P-012-YFX
4
Author(s)
Barros‐Velázquez, J
·
Ezquerra‐Brauer, JM
·
Aubourg, SP
Document Type
Article
Year published
2016
Published
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 51, Issue: 9, Pages: 2081-2089
Indexing
Crossref®17
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service