Impact of Icing Systems with Aqueous, Ethanolic and Ethanolic‐Aqueous Extracts of Alga Fucus Spiralis on Microbial and Biochemical Quality of Chilled Hake (Merluccius Merluccius)

AuthID
 P-012-YFX
4
Author(s)
Barros‐Velázquez, J
·
Ezquerra‐Brauer, JM
·
Aubourg, SP
Document Type
Article
Year published
2016
Published
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 51, Issue: 9, Pages: 2081-2089
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ISSN: 0950-5423
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