Publications

AuthID
P-013-5R2

Author(s)

Fernandes, A

Lopes, S

Ferreira, N

Santos, J

Carvalho, H

Document Type

Article

Year published

2024

Published

in Frontiers in Food Science and Technology, ISSN: 2674-1121

Volume: 4

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3389/frfst.2024.1376415

Scopus: 2-s2.0-85211145103

Source Identifiers

ISSN: 2674-1121

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