Comparison of Protein Fermentation Characteristics in Rumen Fluid Determined with the Gas Production Technique and the Nylon Bag Technique

AuthID
 P-003-GP0
4
Author(s)
Blok, MC
Document Type
Article
Year published
2009
Published
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 153, Issue: 1-2, Pages: 28-38 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-68349105010
Wos: WOS:000269729700003
Source Identifiers
ISSN: 0377-8401
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