Effects of Ripening on Microstructure and Texture of "Ameixa D'elvas" Candied Plums

AuthID
 P-003-H07
7
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 115, Issue: 3, Pages: 1094-1101 (8)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-62249161407
Wos: WOS:000265348100050
Source Identifiers
ISSN: 0308-8146
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