Improved Hplc Methodology for Food Control - Furfurals and Patulin as Markers of Quality

AuthID
 P-003-J6Y
2
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 114, Issue: 4, Pages: 1576-1582 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-60249097930
Wos: WOS:000264361700060
Source Identifiers
ISSN: 0308-8146
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