Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

AuthID
 P-003-JH1
4
Author(s)
Ramirez, R
·
Perez Lamela, CP
·
Document Type
Article
Year published
2009
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 1, Issue: 1, Pages: 16-30 (15)
Indexing
Wos®
Scopus®
Crossref®73
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-78049299237
Wos: WOS:000207830600003
Source Identifiers
ISSN: 1866-7910
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service