Evaluation of the Trade-Off Between Variety, Processing, and Low-Gi Claim in Ready-To-Eat Rice

AuthID
 P-013-XVP
6
Author(s)
Moura, AP
·
Document Type
Article in Press
Year published
2024
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39129370
Scopus: 2-s2.0-85201094430
Wos: WOS:001289673500001
Source Identifiers
ISSN: 1082-0132
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