Application of the Gca-Eos Model to the Supercritical Processing of Fatty Oil Derivatives

AuthID
 P-000-14T
3
Author(s)
Brignole, EA
Document Type
Article
Year published
2005
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 70, Issue: 4, Pages: 579-587 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-18844387954
Wos: WOS:000230102000014
Source Identifiers
ISSN: 0260-8774
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