Impact of Functional Ingredients from Plant Food Byproducts on Human Gut Microbiota

AuthID
 P-014-2ZG
4
Author(s)
Gómez-García, R
·
Campos, DA
·
Pintado, M
Document Type
Book Chapter
Year published
2022
Published
in Quantitative Methods and Analytical Techniques in Food Microbiology
Pages: 237-254
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service