Facts and Fiction of Genetically Engineered Food

AuthID
 P-003-KP5
2
Author(s)
Document Type
Review
Year published
2009
Published
in TRENDS IN BIOTECHNOLOGY, ISSN: 0167-7799
Volume: 27, Issue: 5, Pages: 277-286 (10)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19324440
Scopus: 2-s2.0-65249085723
Wos: WOS:000266018100003
Source Identifiers
ISSN: 0167-7799
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