Lipid Characteristics and Essential Minerals of Native Turkish Hazelnut Varieties (Corylus Avellana L.)

AuthID
 P-003-KSJ
4
Author(s)
Satir, G
·
Shahidi, F
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Issue: 4, Pages: 919-925 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-55949137873
Wos: WOS:000261857100009
Source Identifiers
ISSN: 0308-8146
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