Quantification Approach for Assessment of Sparkling Wine Volatiles from Different Soils, Ripening Stages, and Varieties by Stir Bar Sorptive Extraction with Liquid Desorption

AuthID
 P-003-MHY
4
Author(s)
Document Type
Article
Year published
2009
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 635, Issue: 2, Pages: 214-221 (8)
Indexing
Wos®
Scopus®
Crossref®53
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19216881
Scopus: 2-s2.0-59649089237
Wos: WOS:000263764500013
Source Identifiers
ISSN: 0003-2670
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service