Publications

AuthID
P-014-SK6

Author(s)

Assunção, Ricardo

Martins, Carla

Vasco, Elsa

Alvito, Paula

Document Type

Proceedings Paper

Year published

2018

Published

in Workshop on risk-benefit assessment on foods, INSA, 21 e 23 maio 2018

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Handle: https://hdl.handle.net/10400.18/5745

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