Screening of Carbamates and Ureas in Fresh and Processed Tomato Samples Using Microwave-Assisted Extraction and Liquid Chromatography

AuthID
 P-003-P2G
5
Author(s)
Document Type
Article
Year published
2009
Published
in ANALYTICAL LETTERS, ISSN: 0003-2719
Volume: 42, Issue: 2, Pages: 265-283 (19)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-61649114759
Wos: WOS:000263553400006
Source Identifiers
ISSN: 0003-2719
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